Sheridan’s Rye & Linseed crackers are handmade in West Cork. They use Rye Flour, stoneground at Macroom Oatmeal Mills in Co Cork, and unbleached wheat flour, extra virgin olive oil with brown linseeds (flaxseeds) baked into the mix. 140gm
Ingredients: Stone ground rye flour 35%, water, unbleached wheat flour, olive oil, linseeds 2%, sea salt
Allergens: Rye Flour (gluten), Wheat Flour (gluten). Made in a bakery which also handles nuts.